Description
• These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove
• 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability
• Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids
• The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies
• Reverse lozenge grip design
• Unflocked to prevent the risk of food contamination
• Long cuff extends to the forearm
• 12.2 “(310mm) Length
• Green, 37-300 and Yellow, 37-320 Variants available upon request
• EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT
• EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks
• EN 421 Protective gloves against ionizing radiation and radioactive contamination
• ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements
• EN 388:2016 Protective gloves against mechanical risks 2001X
• Abrasion- Level 2
• Cut Resistance- X
• Tear- 0
• Puncture- Level 1
